Sacco System represents international biotech excellence applied to the food, nutraceutical, and pharmaceutical industries. Sacco is a 150-year-old Italian, family-owned company that offers a large range of innovative products. This includes starter cultures for food fermentation, microbial supplements (probiotic cultures and postbiotics), and agrovet products. Sacco produces and blends their own strains, and also offers contract manufacturing and technical/regulatory support.

Sacco System has numerous international production plants, sells in more than 110 countries worldwide, and has various research and development collaborations with universities and technical centers globally. This has created a unique intellectual and culturally diverse platform to draw from.